1 pkg McCormik Italian Mushroom Seasoning
1 green pepper
2 anaheim peppers
2 jalapeno peppers
1 onion
1 lb ground beef
garlic
Red pepper
White pepper
Black pepper
Salt
I chop the onion and peppers and cook them with the hamburger. Add the garlic- either fresh or bottled to taste. Then put the seasoning in with the directions with the tomato sauce. I think it's 1 can tomato sauce and 1 1/2 cups of water. Then just let simmer for 15 minutes. The amount of pepper I add depends on who I'm serving it to.
I don't know if that made any sense. Let me know if you have questions- I don't have a set recipe.......
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1 comment:
Thanks for the recipe. I wanted to make it with all the peppers I have growing in my garden.
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